Budidaya dan Olahan Pangan Berbahan Dasar Umbi Uwi (Dioscorea alata) di Moyudan, Sleman
Corresponding Author(s) : Sri Nabawiyati Nurul Makiyah
Prosiding Seminar Nasional Program Pengabdian Masyarakat,
2022: 3. Kesehatan Keluarga dan Masyarakat
Abstract
Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pemahaman dan keterampilan Ibu-Ibu tentang budidaya dan pembuatan olahan pangan berbahan dasar umbi uwi. Metode pengabdian masyarakat ini adalah sosialisasi dengan penyuluhan dan praktik pembuatan olahan pangan berbahan dasar umbi uwi yang bekerja sama dengan Pimpinan Cabang Aisyiyah Moyudan Sleman. Kegiatan ini dilaksanakan pada bulan Maret 2022, dihadiri 42 orang utusan 20 Ranting Aisyiyah di PCA Moyudan Sleman. Kegiatan ini diawali dengan pre-test dilanjutkan penjelasan materi oleh narasumber, tanya jawab dan diskusi, serta diakhiri dengan post-test. Peserta sangat antusias mengikuti kegiatan ini terbukti dengan hangatnya forum diskusi dan banyak pertanyaan yang dilontarkan. Hasil post-test menunjukkan terjadi peningkatan pengetahuan tentang budi daya dan pengolahan pangan berbahan dasar umbi uwi. Dalam kegiatan lomba inovasi pangan berbahan dasar umbi uwi, peserta menampilkan berbagai inovasi pangan berbahan dasar umbi uwi dengan variasi yang sangat beragam. Juara 1 lomba inovasi pangan berbahan dasar umbi uwi adalah Pimpinan Ranting Aisyiyah (PRA) Karangkemasan, juara 2 PRA Bendosari, juara 3 PRA Karang-Mergan, juara harapan 1 PRA Pendulan-Saren dan juara harapan 2 PRA Barepan. Disimpulkan bahwa pendampingan budi daya dan olahan pangan berbahan dasar umbi uwi meningkatkan pemahaman dan keterampilan Ibu-Ibu Aisyiyah di Pimpinan Cabang Aisyiyah (PCA) Moyudan Sleman tentang budi daya tanaman uwi dan pembuatan olahan pangan berbahan dasar umbi uwi.
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- S. Washaya, J. F. Mupangwa, and E. Muranda, “Nutritional Value and Utilization of Yams (Dioscorea steriscus) by Residents of Bindura Town High Density Suburbs, Zimbabwe,” Adv. Agric., vol. 2016, 2016, doi: 10.1155/2016/5934738.
- R. H. Yani, N. Khumaida, S. W. Ardie, and M. Syukur, “Analysis of variance, heritability, correlation and selection character of M1 V3 generation cassava (Manihot esculenta Crantz) mutants,” AGRIVITA J. Agric. Sci., vol. 40, no. 1, pp. 74–79, 2018, doi: https://doi.org/10.17503/ agrivita.v40i1.844.
- A. Chandrasekara and T. Josheph Kumar, “Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits,” Int. J. food Sci., vol. 2016, 2016, doi: 10.1155/2016/3631647.
- W. M. Faustina Dufie, I. Oduro, W. O. Ellis, R. Asiedu, and B. Maziya-Dixon, “Potential health benefits of water yam (Dioscorea alata),” Food Funct., vol. 4, no. 10, pp. 1496–1501, Oct. 2013, doi: 10.1039/C3FO60064E.
- V. Ferraro, C. Piccirillo, K. Tomlins, and M. E. Pintado, “Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value,” Crit. Rev. Food Sci. Nutr., vol. 56, no. 16, pp. 2714–2727, Dec. 2016, doi: 10.1080/10408398.2014.922045.
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- A. O. Oko, A. C. Famurewa, and T. De Pilli, “Estimation of Nutritional and Starch Characteristics of Dioscorea alata (Water Yam) Varieties Commonly Cultivated in the South-Eastern Nigeria,” Curr. J. Appl. Sci. Technol., vol. 6, no. 2, pp. 145–152, Jan. 2015, doi: 10.9734/BJAST/2015/14095.
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- Trimanto and L. Hapsari, “Diversity and utilization of Dioscorea spp. tuber as alternative food source in Nganjuk Regency, East Java,” AGRIVITA J. Agric. Sci., vol. 37, no. 2, pp. 97–107, 2015, doi: https:// doi.org/10.17503/Agrivita-2015-37-2-p097-107.
- S. N. N. Makiyah and S. Tasminatun, “Pemberdayaan Ibu-Ibu Aisyiyah dalam Pengelolaan Sampah Rumah Tangga dan Pembentukan Kelompok Sedekah Sampah,” J. Abdimas Mahakam, vol. 4, no. 02, pp. 251–260, 2020.
- A. Sawarti, “Budidaya Sederhana Tanman Uwi Ungu,” 2020. .
- I. Y. Pratama, “Tanaman Uwi: Klasifikasi, Ciri Morfologi, Manfaat, dan Cara Budidaya,” 2021. https://dosenpertanian.com/tanaman-uwi/.
- S. Winarti and E. A. Saputro, “Karakteristik tepung prebiotik umbi uwi (Dioscorea spp),” J. Tek. Kim., vol. 8, no. 1, pp. 17–21, 2013.
- S. Notoatmodjo, Promosi Kesehatan dan Ilmu Perilaku. Jakarta: Rineka Cipta, 2007.
- T. L. Blasbalg, B. Wispelwey, and R. J. Deckelbaum, “Econutrition and utilization of food-based approaches for nutritional health,” Food Nutr. Bull., vol. 32, no. 1 SUPPL., Mar. 2011, doi: 10.1177/15648265110321s102.
- S. L. Dwivedi, E. T. Lammerts van Bueren, S. Ceccarelli, S. Grando, H. D. Upadhyaya, and R. Ortiz, “Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets,” Trends Plant Sci., vol. 22, no. 10, pp. 842–856, Oct. 2017, doi: 10.1016/J.TPLANTS.2017.06.011.
- E. Indrastuti, Harijono, and B. Susilo, “Karakteristik tepung uwi ungu (Dioscorea alata L.) yang direndam dan dikeringkan sebagai bahan edible paper,” J. Teknol. Pertan., vol. 13, no. 3, pp. 169–176, 2012, [Online]. Available: https://jtp.ub.ac.id/index.php/jtp/article/view/371/734 .
- B. Padhan and D. Panda, “Potential of Neglected and Underutilized Yams (Dioscorea spp.) for Improving Nutritional Security and Health Benefits,” Front. Pharmacol., vol. 11, p. 496, Apr. 2020, doi: 10.3389/FPHAR.2020.00496/BIBTEX.
- K. Takada, H. Kikuno, P. Babil, K. Irie, and H. Shiwachi, “Water Yam (Dioscorea alata L.) is Able to Grow in Low Fertile Soil Conditions,” Trop. Agric. Dev., vol. 61, no. 1, pp. 8–14, 2017, doi: 10.11248/JSTA.61.8.
- O. A. Obayelu and F. R. Osho, “How diverse are the diets of low-income urban households in Nigeria?,” J. Agric. Food Res., vol. 2, p. 100018, Dec. 2020, doi: 10.1016/J.JAFR.2019.100018.
References
S. Washaya, J. F. Mupangwa, and E. Muranda, “Nutritional Value and Utilization of Yams (Dioscorea steriscus) by Residents of Bindura Town High Density Suburbs, Zimbabwe,” Adv. Agric., vol. 2016, 2016, doi: 10.1155/2016/5934738.
R. H. Yani, N. Khumaida, S. W. Ardie, and M. Syukur, “Analysis of variance, heritability, correlation and selection character of M1 V3 generation cassava (Manihot esculenta Crantz) mutants,” AGRIVITA J. Agric. Sci., vol. 40, no. 1, pp. 74–79, 2018, doi: https://doi.org/10.17503/ agrivita.v40i1.844.
A. Chandrasekara and T. Josheph Kumar, “Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits,” Int. J. food Sci., vol. 2016, 2016, doi: 10.1155/2016/3631647.
W. M. Faustina Dufie, I. Oduro, W. O. Ellis, R. Asiedu, and B. Maziya-Dixon, “Potential health benefits of water yam (Dioscorea alata),” Food Funct., vol. 4, no. 10, pp. 1496–1501, Oct. 2013, doi: 10.1039/C3FO60064E.
V. Ferraro, C. Piccirillo, K. Tomlins, and M. E. Pintado, “Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value,” Crit. Rev. Food Sci. Nutr., vol. 56, no. 16, pp. 2714–2727, Dec. 2016, doi: 10.1080/10408398.2014.922045.
I. Ogidi, C. Wariboko, and A. Alamene, “Evaluation of Some Nutritional Properties of Water – Yam (Dioscorea Alata) Cultivars in Bayelsa State, Nigeria - EA Journals,” Eur. J. Food Sci. Technol., vol. 5, no. 3, pp. 1–14, 2017, Accessed: May 08, 2022. [Online]. Available: https://www.eajournals.org/journals/european-journal-of-food-science-and-technology-ejfst/vol-5-issue-3-july-2017/evaluation-nutritional-properties-water-yam-dioscorea-alata-cultivars-bayelsa-state-nigeria/.
A. O. Oko, A. C. Famurewa, and T. De Pilli, “Estimation of Nutritional and Starch Characteristics of Dioscorea alata (Water Yam) Varieties Commonly Cultivated in the South-Eastern Nigeria,” Curr. J. Appl. Sci. Technol., vol. 6, no. 2, pp. 145–152, Jan. 2015, doi: 10.9734/BJAST/2015/14095.
T.-S. Wang, C.-K. Lii, Y.-C. Huang, J.-Y. Chang, and F.-Y. Yang, “Anticlastogenic effect of aqueous extract from water yam (Dioscorea alata L.),” J. Med. Plants Res., vol. 5, no. 26, pp. 6192–6202, 2011, doi: 10.5897/JMPR11.1126.
Fauziah and S. Mas’udah, “Explorations diversity of Dioscorea spp. varieties from Pasuruan, East Java: Inventory and characterization,” AGRIVITA J. Agric., vol. 37, no. 3, pp. 193–203, 2015, doi: https://doi.org/10.17503/Agrivita-2015-37- 3-p193-203.
Trimanto and L. Hapsari, “Diversity and utilization of Dioscorea spp. tuber as alternative food source in Nganjuk Regency, East Java,” AGRIVITA J. Agric. Sci., vol. 37, no. 2, pp. 97–107, 2015, doi: https:// doi.org/10.17503/Agrivita-2015-37-2-p097-107.
S. N. N. Makiyah and S. Tasminatun, “Pemberdayaan Ibu-Ibu Aisyiyah dalam Pengelolaan Sampah Rumah Tangga dan Pembentukan Kelompok Sedekah Sampah,” J. Abdimas Mahakam, vol. 4, no. 02, pp. 251–260, 2020.
A. Sawarti, “Budidaya Sederhana Tanman Uwi Ungu,” 2020. .
I. Y. Pratama, “Tanaman Uwi: Klasifikasi, Ciri Morfologi, Manfaat, dan Cara Budidaya,” 2021. https://dosenpertanian.com/tanaman-uwi/.
S. Winarti and E. A. Saputro, “Karakteristik tepung prebiotik umbi uwi (Dioscorea spp),” J. Tek. Kim., vol. 8, no. 1, pp. 17–21, 2013.
S. Notoatmodjo, Promosi Kesehatan dan Ilmu Perilaku. Jakarta: Rineka Cipta, 2007.
T. L. Blasbalg, B. Wispelwey, and R. J. Deckelbaum, “Econutrition and utilization of food-based approaches for nutritional health,” Food Nutr. Bull., vol. 32, no. 1 SUPPL., Mar. 2011, doi: 10.1177/15648265110321s102.
S. L. Dwivedi, E. T. Lammerts van Bueren, S. Ceccarelli, S. Grando, H. D. Upadhyaya, and R. Ortiz, “Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets,” Trends Plant Sci., vol. 22, no. 10, pp. 842–856, Oct. 2017, doi: 10.1016/J.TPLANTS.2017.06.011.
E. Indrastuti, Harijono, and B. Susilo, “Karakteristik tepung uwi ungu (Dioscorea alata L.) yang direndam dan dikeringkan sebagai bahan edible paper,” J. Teknol. Pertan., vol. 13, no. 3, pp. 169–176, 2012, [Online]. Available: https://jtp.ub.ac.id/index.php/jtp/article/view/371/734 .
B. Padhan and D. Panda, “Potential of Neglected and Underutilized Yams (Dioscorea spp.) for Improving Nutritional Security and Health Benefits,” Front. Pharmacol., vol. 11, p. 496, Apr. 2020, doi: 10.3389/FPHAR.2020.00496/BIBTEX.
K. Takada, H. Kikuno, P. Babil, K. Irie, and H. Shiwachi, “Water Yam (Dioscorea alata L.) is Able to Grow in Low Fertile Soil Conditions,” Trop. Agric. Dev., vol. 61, no. 1, pp. 8–14, 2017, doi: 10.11248/JSTA.61.8.
O. A. Obayelu and F. R. Osho, “How diverse are the diets of low-income urban households in Nigeria?,” J. Agric. Food Res., vol. 2, p. 100018, Dec. 2020, doi: 10.1016/J.JAFR.2019.100018.