Utilizing Limited Land for Organic Hydroponic Farming

Firyal Kamilatuz  Zakiya; Zuhud Rozaki; Retno Wulandari; Cantika Wira Amanah4

doi:10.18196/umygrace.v3i2.627

Issue

Vol. 3 No. 2 (2023): Crafting Innovation for Global Benefit

Issue Published : Nov 15, 2023

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Submitted

Dec 30, 2023

Published

Nov 15, 2023

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Utilizing Limited Land for Organic Hydroponic Farming

https://doi.org/10.18196/umygrace.v3i2.627

Firyal Kamilatuz Zakiya

Zuhud Rozaki

Retno Wulandari

Cantika Wira Amanah4

Corresponding Author(s) : Firyal Kamilatuz Zakiya

f.kamilatuz.fp23@mail.umy.ac.id

Proceedings Universitas Muhammadiyah Yogyakarta Undergraduate Conference, Vol. 3 No. 2 (2023): Crafting Innovation for Global Benefit
Article Published : Nov 15, 2023

Abstract

This journal article explores the role of the younger generation in shaping the future of Indonesian agriculture. The objective is to assess the level of interest among youth in the agricultural sector and to scrutinize the initiatives undertaken for its advancement. The article refers to prevailing literature in agricultural science, particularly focusing on journals published within the last five years. It accentuates the burgeoning interest of the younger generation in advancing agricultural techniques, including but not limited to hydroponics, aquaponics, aeroponics, and vertiminaponics. Additionally, it emphasizes their proactive engagement in disseminating positive insights about modern agricultural practices within the community.

Keywords

agriculture hydroponics organic youth

Zakiya, F. K. ., Rozaki, Z., Wulandari, R., & Wira Amanah4, C. (2023). Utilizing Limited Land for Organic Hydroponic Farming. Proceedings Universitas Muhammadiyah Yogyakarta Undergraduate Conference, 3(2), 161–169. https://doi.org/10.18196/umygrace.v3i2.627

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References

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Faghihi, R., Larijani, K., Abdossi, V., & Moradi, P. (2020). Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue.
Greenfeld, A., Becker, N., Bornman, J.F., Spatari, S., & Angel, D.L. (2022). Is aquaponics good for the environment? —evaluation of environmental impact through life cycle assessment studies on aquaponics systems. Aquaculture International, 30, 305-322.
Handayani, L. (2018, April). Pemanfaatan lahan sempit dengan sistem budidaya aquaponik. In prosiding seminar nasional hasil
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Sophia, S., Erwandri, E., & Tukidi, T. (2023).
Pengembangan Kewirausahaan Masyarakat Desa Melalui Budidaya Sayuran Organik Dengan Sistem Pertanian Hidroponik Skala Rumah Tangga di Desa Pematang Gajah Kecamatan Jaluko Kabupaten Muaro Jambi. JURPIKAT (Jurnal Pengabdian Kepada Masyarakat), 4(1), 76-84.
Suryani, S., Nurjasmi, R., & Fitri, R. (2020). Pemanfaatan lahan sempit perkotaan untuk kemandirian pangan keluarga. Jurnal Ilmiah Respati, 11(2), 93-102.
Tetreault, J., Fogle, R.L., & Guerdat, T. (2023).
Scalable coupled aquaponics design: Lettuce and tilapia production using a parallel unit process approach. Frontiers in Sustainable Food Systems.
Waluyo, M. R., Nurfajriah, N., Mariati, F. R. I., & Rohman, Q. A. H. H. (2021). Pemanfaatan hidroponik sebagai sarana pemanfaatan lahan terbatas bagi Karang Taruna Desa Limo. IKRA- ITH ABDIMAS, 4(1), 61-64.
Yusuf, D. N., Sutariati, G. A., & Iswandi, M. (2020).
Pengembangan teknologi budidaya aquaponik- vertikultur berbasis pupuk organik cair untuk pengelolaan lingkungan dan budidaya pertanian lahan sempit. Jurnal Puruhita, 2(1), 6-10.
Zailan, N.A., Rajagopal, P., Sundram, V.P., Rasi, R.Z., Masrom, N.R., & Gafar, Z. (2020).
Achieving Supply Chain Excellence through Effective Supplier Management: A Case Study of a Marine Organisation. International Journal of Supply Chain Management, 9, 11-23.

References

Adelawati, K. (2020). Analisis konjoin preferensi konsumen terhadap sayuran organik di brastagi supermarket medan(Doctoral dissertation).

Asror, Z., Tain, A., & Amir, N. O. (2022). Pengukuran Peformansi Pemasok pada Rantai Pasok Sayur Organik Menggunakan Pendekatan SOCR (Schedule Order To Customer Request) (Studi Kasus: CV. Kurnia Kitri Ayu Farm Malang). Jurnal Ekonomi Pertanian Dan Agribisnis, 6(1), 228-237.

Barker K. N. (1980). Data collection techniques: observation. American journal of hospital pharmacy, 37(9), 1235–1243.

Cahyanto, T. A., & Murwanti, R. (2022). Pembinaan Budidaya Pertanian Berbasis Smart Vertical Farming Untuk Pemanfaatan Lahan Sempit Di Daerah Perumahan. INTEGRITAS: Jurnal Pengabdian, 6(1), 155-164.

Faghihi, R., Larijani, K., Abdossi, V., & Moradi, P. (2020). Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue.

Greenfeld, A., Becker, N., Bornman, J.F., Spatari, S., & Angel, D.L. (2022). Is aquaponics good for the environment? —evaluation of environmental impact through life cycle assessment studies on aquaponics systems. Aquaculture International, 30, 305-322.

Handayani, L. (2018, April). Pemanfaatan lahan sempit dengan sistem budidaya aquaponik. In prosiding seminar nasional hasil

Huang, C., Lu, H., Chang, Y., & Hsu, T. (2021). Evaluation of the Water Quality and Farming Growth Benefits of an Intelligence Aquaponics System. Sustainability, 13,

pengabdian (Vol. 1, No. 1, pp. 118-126).

Ilahude, Z., & Miolo, S. (2019). Peningkatan Kreativitas Mahasiswa Dan Pemuda Dalam Mengembangkan Tanaman Sayuran Hidroponik Organik. Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat), 8(1), 104-116.

Marda, N., Salmiah, & Ayu, S.F. (2021). Analysis of willingness to pay for organic vegetables in Medan. IOP Conference Series: Earth and Environmental Science, 782. Mourantian, A., Aslanidou, M., Mente, E., Katsoulas, N., & Levizou, E. (2023). Basil functional and growth responses when cultivated via different aquaponic and hydroponics systems. PeerJ, 11, e15664. https://doi.org/10.7717/peerj.15664

Okomoda, V. T., Oladimeji, S. A., Solomon, S. G., Olufeagba, S. O., Ogah, S. I., & Ikhwanuddin, M. (2023). Aquaponics production system: A review of historical perspective, opportunities, and challenges of its adoption. Food Science & Nutrition, 11(3), 1157-1165. https://doi.org/10.1002/fsn3.3154

Putri, N. E., Yamin, M., Sari, D. W., & Izzudin, M. (2022). Pengembangan Eco Farmhouse untuk Meningkatkan Inovasi Masyarakat Desa Pulau Semambu Melalui Diversifikasi Nilai Tambah Komoditi Jambu Air. Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 7(2).

Rahayuningsih, S.D., & Tain, A. (2021). Consumers’ Willingness to Pay and Factors Affecting Organic Vegetable Purchasing Decisions.

Setyorini, R., Artadita, S., Umbara, T., Handayani, R., Suchendra, D. R., Riandi, R., & Agung, A. A.

G. (2023). Crowd Farming Dengan Hydroponik & Aquaponik Sebagai Bisnis Mandiri Desa di Komunitas Muda Berseri Desa Rancatungku. IJCD: Indonesian Journal of Community Dedication, 1(1), 29-37.

Sophia, S., Erwandri, E., & Tukidi, T. (2023).

Pengembangan Kewirausahaan Masyarakat Desa Melalui Budidaya Sayuran Organik Dengan Sistem Pertanian Hidroponik Skala Rumah Tangga di Desa Pematang Gajah Kecamatan Jaluko Kabupaten Muaro Jambi. JURPIKAT (Jurnal Pengabdian Kepada Masyarakat), 4(1), 76-84.

Suryani, S., Nurjasmi, R., & Fitri, R. (2020). Pemanfaatan lahan sempit perkotaan untuk kemandirian pangan keluarga. Jurnal Ilmiah Respati, 11(2), 93-102.

Tetreault, J., Fogle, R.L., & Guerdat, T. (2023).

Scalable coupled aquaponics design: Lettuce and tilapia production using a parallel unit process approach. Frontiers in Sustainable Food Systems.

Waluyo, M. R., Nurfajriah, N., Mariati, F. R. I., & Rohman, Q. A. H. H. (2021). Pemanfaatan hidroponik sebagai sarana pemanfaatan lahan terbatas bagi Karang Taruna Desa Limo. IKRA- ITH ABDIMAS, 4(1), 61-64.

Yusuf, D. N., Sutariati, G. A., & Iswandi, M. (2020).

Pengembangan teknologi budidaya aquaponik- vertikultur berbasis pupuk organik cair untuk pengelolaan lingkungan dan budidaya pertanian lahan sempit. Jurnal Puruhita, 2(1), 6-10.

Zailan, N.A., Rajagopal, P., Sundram, V.P., Rasi, R.Z., Masrom, N.R., & Gafar, Z. (2020).

Achieving Supply Chain Excellence through Effective Supplier Management: A Case Study of a Marine Organisation. International Journal of Supply Chain Management, 9, 11-23.