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Effect of Insertion Time on Yield Of Edamame Soybean in Renek Cassava Intercropping
Corresponding Author(s) : Agung Astuti
Proceedings University of Muhammadiyah Yogyakarta Undergraduate Conference,
Vol. 2 No. 2 (2022): Strengthening Youth Potential for Sustainable Innovation
Abstract
Overlapping is one way to optimize agricultural land. Apart from commodities, what needs to be considered in the intercropping system is the planting time. In this study, a combination of legume and non-legume plants had a shorter lifespan compared to other types, namely Edamame soybeans and Renek cassava. In this combination of plants, it is necessary to determine the right planting time at one time of planting. The purpose of this study was to determine the most appropriate insertion time for Edamame soybeans for Edamame soybean yields and to examine the potential utilization of land in the intercropping system of Edamame soybeans with Renek cassava arrangement consisting of four treatments, namely Edamame soybean monoculture, Edamame Soybeans were inserted into Renek cassava aged 0 Days After Planting (HST), 2 Weeks After Planting (MST), and 4 MST. In each treatment there were 3 replications, 3 sample plants, and 4 sacrificial plants. Parameters observed were number of leaves, plant dry weight, Edamame soybean yield, and Land Equivalence Value. data were analyzed using analysis of variance with a of 5% and then continued with duncan's multiple range test (DMRT) if significantly different. the results showed that there was a significant effect on the yield of Edamame soybean area per unit area. and it was found that the best treatment eas Edamame was Edamame soybeab which was inserted into renek cassava aged 2 MST which produced pods per unit area of 9.73 ton/ha with an NKL of 1.85.
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- Astuti, A., Saputra, J. E., & Suryadi, A. (2001). Karakterisasi Nodul Akar dan Bakteri Rhizobium sp. Pada Kedelai Lokal Wilis dan Kedelai Introduksi Edamame.
- Benti, G., Degafa, G., Jafar, M., & Birhanu, H. (2020). Effect of Cassava Intercropping with Legume Crops Followed by Sorghum on Growth, Yield and Yield Parameters of Cassava-Based Double Cropping System. Plant, 8(2), 37. https://doi.org/10.11648/j.plant.20200802.13
- Dicky, E. (2020). Pertumbuhan dan Hasil Kedelai Edamame (Glycine Max (L.) Merril) Pada Berbagai Jarak Tanam [Universitas Andalas]. http://scholar.unand.ac.id/65110/
- Dogra, R., & Dudeja, S. (1993). Fertilizer N and nitrogen fixation in legume-Rhizobium symbiosis. Annals of Biology, 9(2), 149–164.
- Dwijoseputro. (1992). Pengantar Fisiologi Tumbuhan. Gramedia Pustaka Utama.
- Gomez, A. A., & A.K., G. (1983). Multiple Cropping in the Humid Tropics of Asia. IDRC.
- Harsono, A., & Subandi. (2015). Peluang Pengembangan Kedelai pada Areal Pertanaman Ubi Kayu di Lahan Kering Masam. Iptek Tanaman Pangan, 8(1), 31–38.
- Hemphill, D. D., & Milles, C. (1999). Effect of Between Row Spacing and Rate of Applied Nitrogen on Yield of Two Cultivar of Edamame. Vegetable Researche on North Willamette Reasearch andExtension Center.
- Kuswantoro, H., Maghfiro, L., Respatijarti, Susanto, G. W. ., & Artari, R. (2015). Respons beberapa genotipe kedelai terhadap naungan. Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang Dan Umbi, 58–65.
- Mansaray, A., Babatunde, A., Yormah, T. B. R., Rahman, A., & Mark, K. (2022). Effect of Time of Introduction of Legumes into Cassava on the Productivity of Cassava in Cassava-Legume based Intercropping Systems. 18(2), 1–15. https://doi.org/10.9734/AJAAR/2022/v18i230213
- Mansour, & Hemphill. (1999). Edamame. A Pacivic Northwest Extension Publication.
- Marsono, & P., S. (2001). Pupuk Akar, Jenis, dan Aplikasi. Penebar Swadaya.
- Marwoto, Hardaningsih, S., & Taufiq, A. (2017). Hama dan Penyakit Tanaman Kedelai.
- Mutsaers, H., Ezumah, H., & Osiru, D. (1993). Cassava-bassed intercropping: A review. Field Crops Res, 34(3), 431–457.
- Nazaruddin. (1993). Komoditi Ekspor Pertanian. Penebar Swadaya.
- Nugroho, S. . (2019). Karakterisasi Singkong dan Kandungan Pati dari Singkong Varietas Renek pada Berbagai Umur Panen. In Skripsi. Universitas Muhammadiyah Yogyakarta.
- Nurlisan, Rasyad, A., & Yoseva, S. (2013). Pengaruh Pemberian Pupuk Organik Terhadap Pertumbuhan dan Hasil Tanaman Kedelai (Glycine max (L.) Merril).
- Rahmatullah. (2011). Peningkatan Produktivitas Kedelai (Glycine Max L.) Dalam Sistem Agroforestri Berbasis Tegakan Eukaliptus Melalui Pemupukan N dan P. Universitas Sebelas Maret.
- Rubatzky, V. E., & Ma, Y. (1998). Sayuran Dunia:Prinsip, Produksi, dan Gizi Jilid II. ITB.
- Saono, J. K. D. (1981). Microflora of Ragi: Its Composition and as Source of Industrial Yeast. Jurnal Biologi Tropis, 17(1), 43–45.
- Setiawati, Rochimi, M., Sosyan, E. T., Nurbaity, A., Suryatmana, P., & Marihot, G. P. (2018). Pengaruh Aplikasi Pupuk Hayati, Vermikompos, dan Pupuk Anorganik Terhadap Kandungan N, Populasi Azotobacter sp. dan Hasil Kedelai Edamame (Glycine Max (L.) Merill) Pada Inceptisols Jatinangor. Agrologia, 6(1).
- Shan, F., Sun, K., Gong, S., Wang, C., Ma, C., Zhang, R., & Yan, C. (2022). Effects of Shading on the Internode Critical for Soybean (Glycine Max) Lodging. Agronomy, 12(2). https://doi.org/10.3390/agronomy12020492
- Soewanto, H., Prasongko, A., & Sumarno. (2013). Agribisnis Edamame untuk Ekspor. Kedelai: Teknik Produksi Dan Pengembangan, 417–443.
- Sudiarti. (2021). Pengaruh Clibadium Surinamense dan Rhizobium Terhadap Pertumbuhan dan Produksi Kedelai Edamame. Ilmu Terapan, 180–192.
- Sundari, T., & Mutmaidah, S. (2018). Identifikasi Kesesuaian Genotipe Kedelai untuk Tumpang Sari dengan Ubi Kayu. Jurnal Ilmu Pertanian Indonesia, 23(1), 29–37. https://doi.org/10.18343/jipi.23.1.29
- Sundari, T., Purwantoro, P., Artari, R., & Baliadi, Y. (2020). Respons Genotipe Kedelai sebagai Tanaman Sela pada Tumpang Sari dengan Ubi Kayu. Jurnal Ilmu Pertanian Indonesia, 25(1), 129–137. https://doi.org/10.18343/jipi.25.1.129
- Supriyanto, & Sulistyowati, H. (2011). Pengembangan PGPF Menjadi Pupuk Pestisida. J. Tek. Perkebunan & PSDL, 1, 19–27.
- Suryantini. (2006). Pembintilan dan Penambatan Nitrogen Pada Tanaman Kacang Tanah (pp. 234–250). Balai Penelitian Tanaman Aneka Kacang dan Umbi.
- Suwardi, & Syafruddin. (2015). Pemanfaatan Lahan Pada Tanam Sistem Legowo Jagung Dengan Tumpangsari Kacang Hijau. Prosiding Seminar Nasional Serealia, 213–221.
- Wahyuni, M., Saragih, R. E., & Sembiring, M. (2019). Interaksi Perlakuan Mikoriza dan Inokulum Rhizobium sp Terhadap Pertumbuhan dan Pembentukan Bintil Akar Mucuna Bracteata. Jurnal Penelitian Pertanian Terapan, 20(2), 90–97.
- Warman, G. R., & Kristiana, R. (2018). Mengkaji Sistem Tanam Tumpangsari Tanaman Semusim. Proceeding Biology Education Conference, 15(1), 791–794. https://jurnal.uns.ac.id/prosbi/article/view/33354/21968
- Willey, R. (1979). Intercropping-its importance and research needs. Part 1. Competition and yield advantage. Field Crop, 32, 1–10.
- Willey, R., & Rao, M. (1980). A competitive ratio for quantifying copetition between intercrops. Exp. Agric, 16, 117–125.
References
Astuti, A., Saputra, J. E., & Suryadi, A. (2001). Karakterisasi Nodul Akar dan Bakteri Rhizobium sp. Pada Kedelai Lokal Wilis dan Kedelai Introduksi Edamame.
Benti, G., Degafa, G., Jafar, M., & Birhanu, H. (2020). Effect of Cassava Intercropping with Legume Crops Followed by Sorghum on Growth, Yield and Yield Parameters of Cassava-Based Double Cropping System. Plant, 8(2), 37. https://doi.org/10.11648/j.plant.20200802.13
Dicky, E. (2020). Pertumbuhan dan Hasil Kedelai Edamame (Glycine Max (L.) Merril) Pada Berbagai Jarak Tanam [Universitas Andalas]. http://scholar.unand.ac.id/65110/
Dogra, R., & Dudeja, S. (1993). Fertilizer N and nitrogen fixation in legume-Rhizobium symbiosis. Annals of Biology, 9(2), 149–164.
Dwijoseputro. (1992). Pengantar Fisiologi Tumbuhan. Gramedia Pustaka Utama.
Gomez, A. A., & A.K., G. (1983). Multiple Cropping in the Humid Tropics of Asia. IDRC.
Harsono, A., & Subandi. (2015). Peluang Pengembangan Kedelai pada Areal Pertanaman Ubi Kayu di Lahan Kering Masam. Iptek Tanaman Pangan, 8(1), 31–38.
Hemphill, D. D., & Milles, C. (1999). Effect of Between Row Spacing and Rate of Applied Nitrogen on Yield of Two Cultivar of Edamame. Vegetable Researche on North Willamette Reasearch andExtension Center.
Kuswantoro, H., Maghfiro, L., Respatijarti, Susanto, G. W. ., & Artari, R. (2015). Respons beberapa genotipe kedelai terhadap naungan. Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang Dan Umbi, 58–65.
Mansaray, A., Babatunde, A., Yormah, T. B. R., Rahman, A., & Mark, K. (2022). Effect of Time of Introduction of Legumes into Cassava on the Productivity of Cassava in Cassava-Legume based Intercropping Systems. 18(2), 1–15. https://doi.org/10.9734/AJAAR/2022/v18i230213
Mansour, & Hemphill. (1999). Edamame. A Pacivic Northwest Extension Publication.
Marsono, & P., S. (2001). Pupuk Akar, Jenis, dan Aplikasi. Penebar Swadaya.
Marwoto, Hardaningsih, S., & Taufiq, A. (2017). Hama dan Penyakit Tanaman Kedelai.
Mutsaers, H., Ezumah, H., & Osiru, D. (1993). Cassava-bassed intercropping: A review. Field Crops Res, 34(3), 431–457.
Nazaruddin. (1993). Komoditi Ekspor Pertanian. Penebar Swadaya.
Nugroho, S. . (2019). Karakterisasi Singkong dan Kandungan Pati dari Singkong Varietas Renek pada Berbagai Umur Panen. In Skripsi. Universitas Muhammadiyah Yogyakarta.
Nurlisan, Rasyad, A., & Yoseva, S. (2013). Pengaruh Pemberian Pupuk Organik Terhadap Pertumbuhan dan Hasil Tanaman Kedelai (Glycine max (L.) Merril).
Rahmatullah. (2011). Peningkatan Produktivitas Kedelai (Glycine Max L.) Dalam Sistem Agroforestri Berbasis Tegakan Eukaliptus Melalui Pemupukan N dan P. Universitas Sebelas Maret.
Rubatzky, V. E., & Ma, Y. (1998). Sayuran Dunia:Prinsip, Produksi, dan Gizi Jilid II. ITB.
Saono, J. K. D. (1981). Microflora of Ragi: Its Composition and as Source of Industrial Yeast. Jurnal Biologi Tropis, 17(1), 43–45.
Setiawati, Rochimi, M., Sosyan, E. T., Nurbaity, A., Suryatmana, P., & Marihot, G. P. (2018). Pengaruh Aplikasi Pupuk Hayati, Vermikompos, dan Pupuk Anorganik Terhadap Kandungan N, Populasi Azotobacter sp. dan Hasil Kedelai Edamame (Glycine Max (L.) Merill) Pada Inceptisols Jatinangor. Agrologia, 6(1).
Shan, F., Sun, K., Gong, S., Wang, C., Ma, C., Zhang, R., & Yan, C. (2022). Effects of Shading on the Internode Critical for Soybean (Glycine Max) Lodging. Agronomy, 12(2). https://doi.org/10.3390/agronomy12020492
Soewanto, H., Prasongko, A., & Sumarno. (2013). Agribisnis Edamame untuk Ekspor. Kedelai: Teknik Produksi Dan Pengembangan, 417–443.
Sudiarti. (2021). Pengaruh Clibadium Surinamense dan Rhizobium Terhadap Pertumbuhan dan Produksi Kedelai Edamame. Ilmu Terapan, 180–192.
Sundari, T., & Mutmaidah, S. (2018). Identifikasi Kesesuaian Genotipe Kedelai untuk Tumpang Sari dengan Ubi Kayu. Jurnal Ilmu Pertanian Indonesia, 23(1), 29–37. https://doi.org/10.18343/jipi.23.1.29
Sundari, T., Purwantoro, P., Artari, R., & Baliadi, Y. (2020). Respons Genotipe Kedelai sebagai Tanaman Sela pada Tumpang Sari dengan Ubi Kayu. Jurnal Ilmu Pertanian Indonesia, 25(1), 129–137. https://doi.org/10.18343/jipi.25.1.129
Supriyanto, & Sulistyowati, H. (2011). Pengembangan PGPF Menjadi Pupuk Pestisida. J. Tek. Perkebunan & PSDL, 1, 19–27.
Suryantini. (2006). Pembintilan dan Penambatan Nitrogen Pada Tanaman Kacang Tanah (pp. 234–250). Balai Penelitian Tanaman Aneka Kacang dan Umbi.
Suwardi, & Syafruddin. (2015). Pemanfaatan Lahan Pada Tanam Sistem Legowo Jagung Dengan Tumpangsari Kacang Hijau. Prosiding Seminar Nasional Serealia, 213–221.
Wahyuni, M., Saragih, R. E., & Sembiring, M. (2019). Interaksi Perlakuan Mikoriza dan Inokulum Rhizobium sp Terhadap Pertumbuhan dan Pembentukan Bintil Akar Mucuna Bracteata. Jurnal Penelitian Pertanian Terapan, 20(2), 90–97.
Warman, G. R., & Kristiana, R. (2018). Mengkaji Sistem Tanam Tumpangsari Tanaman Semusim. Proceeding Biology Education Conference, 15(1), 791–794. https://jurnal.uns.ac.id/prosbi/article/view/33354/21968
Willey, R. (1979). Intercropping-its importance and research needs. Part 1. Competition and yield advantage. Field Crop, 32, 1–10.
Willey, R., & Rao, M. (1980). A competitive ratio for quantifying copetition between intercrops. Exp. Agric, 16, 117–125.